Machu Picchu


Peruvian cuisine stems mainly from the combination of Spanish and Indigenous cuisines with traditional native Peruvian ingredients, and with later influences from the cuisines of China, Italy, West Africa and Japan, due to the arrival of immigrants from those locations.


"I've found it difficult to stray from one vendor in particular who always seems to call my name when my stomach is a 'rumble' and I haven't the energy to come up with my own meal. His name is The Happy Inka"
- Katharine Ballas from South Pasadena, CA
(Click to read her entire review in the South Pasadena Patch)

"I've tried other vendors for lunch, but The Happy Inka is my personal fave."
- Rachel R. from West Covina, CA
(Click to read her entire review on


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Chaufa de Camaron
Saltado de Pollo


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The Happy Inka    l   964 West 10th Street, San Pedro CA, 90731    l   Ph: 310-874-4409    l   E-mail: